Must-Try Hidden Gems: Locally Owned Restaurants Revealed
- David G
- Apr 23
- 7 min read
Updated: May 5
Are you a food enthusiast always on the lookout for hidden gem restaurants to explore? Look no further, as we at Hometown Bites have curated a list of must-try locally owned restaurants that are sure to tantalize your taste buds with their unique and delicious offerings.
Hometown Bites is passionate about shedding light on family-owned restaurants that often go unnoticed in the bustling food scene. Our mission is to uncover the hidden treasures of locally owned eateries across the nation and bring them to the forefront for food enthusiasts like you. From cozy diners serving up comforting homestyle meals to vibrant cafes dishing out fusion flavors, these hidden gems have something special to offer for every palate. Whether you're a local looking to support small businesses or a traveler eager to taste authentic flavors, these locally owned restaurants are not to be missed.
Brothers Barbecue TOP 10
Tucked away on an unassuming residential street in Reno, Brothers Barbecue is the kind of hidden gem you might miss if you’re not paying close attention. The charming converted house exudes a cozy, welcoming vibe—like stepping into a friend’s backyard cookout. As you enter, the staff greets you with genuine warmth, eager to guide you through the menu or answer questions.
After browsing their offerings, my girlfriend and I decided to go all-in with the Family Feast, a carnivore’s dream loaded with fall-off-the-bone ribs, juicy pulled pork, melt-in-your-mouth brisket, buttery cornbread, and two hearty sides (we chose the creamy mac and cheese and tangy potato salad). The outdoor patio caught our eye, so we snagged a table under the Nevada sun, soaking in the relaxed atmosphere while watching plates of burgers, crisp salads, and stacked sandwiches glide by—all looking equally tempting.
When our feast arrived, it was a sight to behold. The pulled pork was succulent, needing only a dab of their house BBQ sauce (a flawless sweet-and-smoky blend) to elevate it further.
The brisket was so tender it practically dissolved on the tongue, while the ribs stole the show—glazed with a glossy, caramelized crust and boasting a subtle smokiness that had us licking our fingers after every bite. Though the portion could easily feed a family of four, we gave it our best effort, leaving blissfully stuffed with leftovers in tow.
And here’s the kicker: this mountain of food cost just $65—a steal for the quality and quantity.
A Bit of History: Brothers Barbecue began humbly as a food truck in 2006, serving hungry crowds at Reno’s Food Truck Fridays. Their dedication to bold flavors and community roots eventually led them to settle into their current home—a family-owned brick-and-mortar spot that’s retained its heartfelt charm.
Final Thoughts: If you’re craving top-tier BBQ served with genuine hospitality, Brothers Barbecue is a must-visit. Whether you’re a local or just passing through, make the trip to
618 S Center St, Reno, NV 89501—your taste buds will thank you.
Come for the ribs. Stay for the soul. 🍖🔥
El Toro Bravo TOP 10
Beloved's Bakery & Cafe TOP 10
A new bakery and café has opened next to the Reno Public Market, and my girlfriend couldn’t wait to try it. Beloved’s Bakery & Café first caught my attention last year at the Riverside Farmers Market, where their fresh-baked goods drew crowds. Every Sunday, lines snaked around their stall as people clamored to grab their favorite loaves before they sold out. Back then, I’d often skip the wait—50-person lines felt daunting—but one rainy day, the crowd thinned to just 15 people. Seizing the moment, I finally joined the queue.
At the counter, overwhelmed by choices, I asked for recommendations and settled on a classic sourdough. The first bite explained the hype: the bread was phenomenal. I even joked to friends that they should open a permanent spot so everyone could enjoy their creations daily.
Fast-forward to today, and Beloved’s now has a brick-and-mortar home. When my girlfriend suggested a late lunch there, I practically sprinted out the door. Arriving at the bustling shopping center, we found a small line outside—but patience paid off. Scanning the menu, I craved breakfast despite the 1:30 PM hour (who doesn’t love brunch at any time?). I ordered the “Who Came First Benedict,” while my girlfriend chose a Bialy.
We snagged seats with a view of the bakery’s open kitchen, watching bakers and baristas hustle. Her bialy—a crisp, flavor-packed cousin of the bagel—stole the show. Instead of a hole, its center brimmed with red onions, fontina cheese, and poppy seeds. Each bite transported me to a childhood bakery in Brooklyn, where my parents and I would share bialys on weekends. Nostalgia aside, the Benedict was equally stellar: flawlessly poached eggs atop an English muffin, drizzled with golden yolk, paired with crispy potatoes and lightly dressed greens.
Post-meal, we lingered, soaking in the lively atmosphere. If you spot a line outside Beloved’s, join it—it’s worth every minute. From a humble farmers market stand to a thriving café, this spot is a testament to passion and quality. Whether you’re craving fresh bread, breakfast all day, or a taste of Brooklyn nostalgia, Beloved’s delivers.
Beloved's Bakery & Café: From Farmers Market Gem to Reno's Newest Hotspot
Address: 299 E Plumb Ln #129
Reno, NV 89502
Phone: (775) 357-8140
House Of Bread
A Hidden Gem on California Avenue
While driving down one of Reno’s oldest streets recently, I stumbled upon a quaint farmers' market. Curiosity led me to stop, and as I browsed fresh, locally grown onions and garlic, a small restaurant caught my eye. Its windows bore the name House of Bread—a cozy spot tucked between the market stalls. Intrigued, I stepped inside.
A Warm Welcome
The moment I entered, I was greeted by the intoxicating aroma of freshly baked bread. Shelves and walls overflowed with golden loaves, and staff buzzed behind the counter, pulling even more from the ovens. Overwhelmed by the selection, I hesitated until a friendly employee noticed my indecision. “Need help?” she asked. Grateful, I admitted, “There’s so much to choose from—where do I even start?”
She recommended their popular croissants and apple strudel, and I added an almond flour gluten-free blueberry pastry (a guilt-free treat while watching my carb intake this week). Generously, she also offered samples of their cinnamon-raisin bread (a Wednesday and Saturday specialty) and their garden herb loaf, baked fresh on Wednesdays.
A Symphony of Flavors
I began with the croissant—buttery, flaky, and impossibly light. Next, the cinnamon-raisin bread delivered a bold, sweet-spiced punch. But the star was the garden herb loaf. The first bite erupted with rosemary, thyme, and oregano, each herb blooming distinctly after a few moments. My mind raced with possibilities: pairing it with soups, cheeses, or simply savoring it alone. This wasn’t just bread—it was an experience.
A Cozy Escape
Once my taste buds settled, I took in the ambiance. Sunlit indoor tables and a charming outdoor patio offered serene spots to unwind. It struck me as the perfect place to linger—grab a coffee, a scrambled egg sandwich, or a pastry, and lose yourself in a book or a quiet afternoon of work.
A Bite Of History
Though House of Bread is a small franchise, the California Avenue location has been locally owned since 2001. Founded in 1996 with just six locations nationwide, it retains the heart of a family-run business.
Final Thoughts
Whether you’re craving artisanal bread, a peaceful corner to work, or simply a moment to yourself, House of Bread is a must-visit. Its warmth, quality, and charm make it more than a bakery—it’s a community treasure.
House Of Bread: Everything here is made with pride—you’re tasting 25 years of tradition in every bite.
Address: 1185 California Ave B
Reno, NV 89509
Phone: (775) 322-0773
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