Must-Try Hidden Gems: Locally Owned Restaurants Revealed
- David G
- Apr 23
- 9 min read
Updated: Jun 25
Are you a food enthusiast always on the lookout for hidden gem restaurants to explore? Look no further, as we at Hometown Bites have curated a list of must-try locally owned restaurants that are sure to tantalize your taste buds with their unique and delicious offerings.
Hometown Bites is passionate about shedding light on family-owned restaurants that often go unnoticed in the bustling food scene. Our mission is to uncover the hidden treasures of locally owned eateries across the nation and bring them to the forefront for food enthusiasts like you. From cozy diners serving up comforting homestyle meals to vibrant cafes dishing out fusion flavors, these hidden gems have something special to offer for every palate. Whether you're a local looking to support small businesses or a traveler eager to taste authentic flavors, these locally owned restaurants are not to be missed.
Brothers Barbecue TOP 10
Tucked away on an unassuming residential street in Reno, Brothers Barbecue is the kind of hidden gem you might miss if you’re not paying close attention. The charming converted house exudes a cozy, welcoming vibe—like stepping into a friend’s backyard cookout. As you enter, the staff greets you with genuine warmth, eager to guide you through the menu or answer questions.
After browsing their offerings, my girlfriend and I decided to go all-in with the Family Feast, a carnivore’s dream loaded with fall-off-the-bone ribs, juicy pulled pork, melt-in-your-mouth brisket, buttery cornbread, and two hearty sides (we chose the creamy mac and cheese and tangy potato salad). The outdoor patio caught our eye, so we snagged a table under the Nevada sun, soaking in the relaxed atmosphere while watching plates of burgers, crisp salads, and stacked sandwiches glide by—all looking equally tempting.
When our feast arrived, it was a sight to behold. The pulled pork was succulent, needing only a dab of their house BBQ sauce (a flawless sweet-and-smoky blend) to elevate it further.
The brisket was so tender it practically dissolved on the tongue, while the ribs stole the show—glazed with a glossy, caramelized crust and boasting a subtle smokiness that had us licking our fingers after every bite. Though the portion could easily feed a family of four, we gave it our best effort, leaving blissfully stuffed with leftovers in tow.
And here’s the kicker: this mountain of food cost just $65—a steal for the quality and quantity.
A Bit of History: Brothers Barbecue began humbly as a food truck in 2006, serving hungry crowds at Reno’s Food Truck Fridays. Their dedication to bold flavors and community roots eventually led them to settle into their current home—a family-owned brick-and-mortar spot that’s retained its heartfelt charm.
Final Thoughts: If you’re craving top-tier BBQ served with genuine hospitality, Brothers Barbecue is a must-visit. Whether you’re a local or just passing through, make the trip to
618 S Center St, Reno, NV 89501—your taste buds will thank you.
Come for the ribs. Stay for the soul. 🍖🔥
El Toro Bravo TOP 10
El Toro Bravo: Reno’s First Mexican Steakhouse Delivers an Unforgettable Culinary Journey
From the moment we stepped into El Toro Bravo, Reno’s pioneering Mexican steakhouse, we were swept into a world where bold flavors and warm hospitality collide. A striking red bull statue, poised as if mid-charge, set the tone for an evening of vibrant energy and culinary daring. The sleek, inviting interior—bathed in warm, ambient lighting—struck the perfect balance between upscale sophistication and rustic charm.
A Menu That Demands Exploration
Our party of three faced the delightful challenge of narrowing down choices from the restaurant’s thoughtfully curated menu. We dove into three appetizers: the sope (a savory masa cake crowned with succulent, spiced meat), papas bravas (crispy potatoes draped in a smoky-spicy sauce), and the showstopping baked chorizo cheese dip. Our waitress, both attentive and intuitive, noticed our indecision over entrees and gracefully suggested we return family-style—ordering one of each dish to share. A tip we embraced wholeheartedly (and with zero regrets, despite the glorious overindulgence!).
Appetizers That Set the Bar High
The papas bravas arrived first, their tender interiors contrasting with a crispy exterior, all smothered in a sauce that balanced heat and smoke with masterful precision. The sope delighted with its harmonious textures: a crisp masa base, juicy meat, and bright garnishes. But the star was the chorizo cheese dip—a smoky, velvety revelation served alongside handmade tostadas and freshly pressed corn tortillas. The tortillas, with their springy texture and authentic corn flavor, underscored the kitchen’s commitment to tradition. Midway through our feast, the chef surprised us with an extra portion of the dip—a gesture emblematic of the restaurant’s generous spirit.
Entrées That Redefine “Shareable”
The mains elevated the experience further. The New York steak, drizzled with a decadent bone marrow sauce and crowned with caramelized onions, was a masterpiece—each juicy, buttery bite justifying its $45 price tag. Equally memorable were the steak tostadas, piled high with tender meat and a vibrant guacamole bursting with fresh herbs. Sharing these dishes family-style, as recommended, turned dinner into a festive celebration.
Sweet Finishes and a Dash of History
Despite being thoroughly satisfied, we couldn’t skip dessert: velvety house-made banana ice cream (crafted daily) and their signature tequila flight, a bold finale to the meal.
A Bite of History:
El Toro Bravo is as compelling as its menu. Owners Juan Preciado (a Reno resident of 35 years and founder of Mexcal restaurant) and Sergio Romero founder of La Condesa) joined forces to create something entirely new for the city. Their vision—a fusion of Mexican tradition and steakhouse excellence—shines in every detail. During our visit, they paused at our table to share their passion and even their dream of opening a local tortilla factory. With food this memorable and hospitality this genuine, their rapid rise as a community favorite is no surprise.
Final Thoughts
El Toro Bravo isn’t just a meal—it’s an experience. From tableside herb-chopping (a luxurious touch) to the owners’ heartfelt engagement, every detail feels intentional. Whether you’re sipping a solo margarita at the bar or hosting a lively group, this is where bold flavors, generous portions, and soulful hospitality converge. I’ve already evangelized about it to everyone I know, and I’ll be back soon—if not for the steak, then for those transcendent, house-made tortillas.
El Toro Bravo: Where Family Gathers, Tradition Sizzles, and Every Bite Feels Like Home. Address: 50 N Sierra St #104, Reno
NV 89501
Phone: (775)-360-6549
Beloved’s Bakery & Café TOP 10
A new bakery and café has opened next to the Reno Public Market, and my girlfriend couldn’t wait to try it. Beloved’s Bakery & Café first caught my attention last year at the Riverside Farmers Market, where their fresh-baked goods drew crowds. Every Sunday, lines snaked around their stall as people clamored to grab their favorite loaves before they sold out. Back then, I’d often skip the wait—50-person lines felt daunting—but one rainy day, the crowd thinned to just 15 people. Seizing the moment, I finally joined the queue.
At the counter, overwhelmed by choices, I asked for recommendations and settled on a classic sourdough. The first bite explained the hype: the bread was phenomenal. I even joked to friends that they should open a permanent spot so everyone could enjoy their creations daily.
Fast-forward to today, and Beloved’s now has a brick-and-mortar home. When my girlfriend suggested a late lunch there, I practically sprinted out the door. Arriving at the bustling shopping center, we found a small line outside—but patience paid off. Scanning the menu, I craved breakfast despite the 1:30 PM hour (who doesn’t love brunch at any time?). I ordered the “Who Came First Benedict,” while my girlfriend chose a Bialy.
We snagged seats with a view of the bakery’s open kitchen, watching bakers and baristas hustle. Her bialy—a crisp, flavor-packed cousin of the bagel—stole the show. Instead of a hole, its center brimmed with red onions, fontina cheese, and poppy seeds. Each bite transported me to a childhood bakery in Brooklyn, where my parents and I would share bialys on weekends. Nostalgia aside, the Benedict was equally stellar: flawlessly poached eggs atop an English muffin, drizzled with golden yolk, paired with crispy potatoes and lightly dressed greens.
Post-meal, we lingered, soaking in the lively atmosphere. If you spot a line outside Beloved’s, join it—it’s worth every minute. From a humble farmers market stand to a thriving café, this spot is a testament to passion and quality. Whether you’re craving fresh bread, breakfast all day, or a taste of Brooklyn nostalgia, Beloved’s delivers.
Beloved's Bakery & Café: From Farmers Market Gem to Reno's Newest Hotspot
Address: 299 E Plumb Ln #129
Reno, NV 89502
Phone: (775) 357-8140
Dumpling 85 TOP 10
Having lived in San Francisco, Los Angeles, New York, and Las Vegas, I’ve grown accustomed to seeking out Chinatowns in every city—whether big or small—for weekday bites of authentic dim sum. But since leaving those bustling hubs, finding quality dim sum has been a challenge.
Enter my girlfriend, who adores dim sum so much I’ve nicknamed her “My Dumpling.” The name stuck during a trip to San Francisco’s historic Hang Ah Tea Room, the city’s first dim sum spot. That day, she ordered everything she wanted, and as I rambled about life, she barely glanced up—too engrossed in savoring each bite. From then on, “My Dumpling” felt fitting: after all, nothing distracts me like dumplings do (well, except maybe BBQ ribs once in a while).
Fast-forward to our recent discovery: Dumpling 85 in Lake Tahoe. We’d passed it countless times, deterred by the infamous lines. But last weekend, arriving early, we snagged a table by the window. Scanning the QR code menu, we found the classic Asian restaurant staples. True to form, my dumpling took charge, ordering shrimp-and-pork dumplings and a hearty beef noodle soup.
Here’s the magic: Lake Tahoe isn’t a Chinatown—it doesn’t have the neon-lit alleys or bustling markets—but Dumpling 85 crafts its own charm. Sitting by the window, we traded urban energy for serene mountain views, the steam from our dumplings mingling with the crisp alpine air. It’s a different kind of immersion: no crowded streets, just the quiet hum of a skilled chef folding dough and the occasional glimpse of sunlight dancing on the lake.
While waiting, my girlfriend wandered over to watch that chef meticulously crafting dumplings by hand—a mesmerizing sight that only heightened our hunger. When the bamboo steamer arrived, the plump dumplings glistened invitingly. We dove in, dipping them in soy sauce and chili oil with zero patience. The only thing missing? The vibrant, chaotic ambiance of a Chinatown setting to complete the experience.
The beef soup soon followed, steaming and rich with tender chunks of meat and slurpable noodles. The broth was a masterclass in depth—a savory, traditional flavor that warmed us to the core.
As we finished, I asked if they sold uncooked dumplings to take home. Luck was on our side: we left with 30 frozen bundles and cooking instructions.
Dumpling 85 is a must-visit for anyone craving authentic dumplings (or really, anything on their menu). It won’t teleport you to Chinatown, but it doesn’t need to—the combination of flawless dumplings and Tahoe’s jaw-dropping scenery makes for a uniquely satisfying trade-off. Just be ready to leave with a full stomach, a freezer stash, and maybe a newfound appreciation for mountain-town dim sum.
Address: 4125 Lake Tahoe Boulevard, Suite H, South Lake Tahoe, CA 96150
House Of Bread
A Hidden Gem on California Avenue
While driving down one of Reno’s oldest streets recently, I stumbled upon a quaint farmers' market. Curiosity led me to stop, and as I browsed fresh, locally grown onions and garlic, a small restaurant caught my eye. Its windows bore the name House of Bread—a cozy spot tucked between the market stalls. Intrigued, I stepped inside.
A Warm Welcome
The moment I entered, I was greeted by the intoxicating aroma of freshly baked bread. Shelves and walls overflowed with golden loaves, and staff buzzed behind the counter, pulling even more from the ovens. Overwhelmed by the selection, I hesitated until a friendly employee noticed my indecision. “Need help?” she asked. Grateful, I admitted, “There’s so much to choose from—where do I even start?”
She recommended their popular croissants and apple strudel, and I added an almond flour gluten-free blueberry pastry (a guilt-free treat while watching my carb intake this week). Generously, she also offered samples of their cinnamon-raisin bread (a Wednesday and Saturday specialty) and their garden herb loaf, baked fresh on Wednesdays.
A Symphony of Flavors
I began with the croissant—buttery, flaky, and impossibly light. Next, the cinnamon-raisin bread delivered a bold, sweet-spiced punch. But the star was the garden herb loaf. The first bite erupted with rosemary, thyme, and oregano, each herb blooming distinctly after a few moments. My mind raced with possibilities: pairing it with soups, cheeses, or simply savoring it alone. This wasn’t just bread—it was an experience.
A Cozy Escape
Once my taste buds settled, I took in the ambiance. Sunlit indoor tables and a charming outdoor patio offered serene spots to unwind. It struck me as the perfect place to linger—grab a coffee, a scrambled egg sandwich, or a pastry, and lose yourself in a book or a quiet afternoon of work.
A Bite Of History
Though House of Bread is a small franchise, the California Avenue location has been locally owned since 2001. Founded in 1996 with just six locations nationwide, it retains the heart of a family-run business.
Final Thoughts
Whether you’re craving artisanal bread, a peaceful corner to work, or simply a moment to yourself, House of Bread is a must-visit. Its warmth, quality, and charm make it more than a bakery—it’s a community treasure.
House Of Bread: Everything here is made with pride—you’re tasting 25 years of tradition in every bite.
Address: 1185 California Ave B
Reno, NV 89509
Phone: (775) 322-0773
Comments