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Top 10 Local Family-Owned Restaurants Nationwide

  • davidinreno
  • Apr 23
  • 2 min read

Updated: 6 days ago

When it comes to dining out, there is something special about a family-owned restaurant that just can't be replicated. From the warm atmosphere to the authentic flavors, these establishments hold a special place in our hearts. In this post, we will take you on a culinary journey across the nation as we explore the top 10 local family-owned restaurants that are must-visits for any food lover.

  1. Brothers Barbecue, a cozy hidden gem in a converted Reno house, serves hearty BBQ with neighborly warmth. The Family Feast delivers tender ribs, velvety brisket, smoky pulled pork, cornbread, and standout sides like mac and cheese. Started as a 2006 food truck, it’s now a brick-and-mortar spot blending bold flavors and community spirit. Don’t miss the ribs—caramelized, juicy, and finger-licking good.

    Find it: 618 S Center St, Reno. Come hungry, leave stuffed.




  2. El Toro Bravo—Reno’s first Mexican steakhouse—blends bold flavors and warm hospitality in a vibrant, rustic-chic space anchored by a striking red bull statue. Shareable plates shine: smoky chorizo cheese dip with house-pressed tortillas, crispy papas bravas, and tender sopes. Entrées like New York steak (drizzled with bone marrow sauce) and loaded steak tostadas redefine indulgence. Owners Juan Preciado and Sergio Romero fuse Mexican tradition with steakhouse flair, evident in details like tableside herb-chopping and daily-made banana ice cream. Heartfelt service and family-style energy make every meal a celebration.

    Visit: 50 N Sierra St #104, Reno. A must for those craving passion on a plate.

Whether you're a local looking for a new favorite spot or a visitor eager to discover the culinary delights of a new city, these top 10 local family-owned restaurants nationwide are sure to delight your taste buds and leave you craving more. Support local businesses and indulge in the flavors of family-owned establishments that pour their hearts and souls into every dish they serve.

 
 
 

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